Be Creative with Quiche - Fun Recipes

Gluten Free - Dairy Free - Low Carbohydrate - Good Tasting!

What more can you ask of a meal?

Reviewed June 2016

Coconut milk makes this quiche creamy. You won’t miss the dairy cheese.

Optional: 1 8- or 9-inch gluten-free, dairy-free piecrust, unbaked

6    strips of bacon, fired and crumbled
2 Tbs    butter substitute and/or Coconut Oil
4    Eggs
1 can    Coconut Milk (not light)
2 Tbs    Atkins Baking mix or Soy flour
1/8 tsp    salt
2 tsp    baking powder
2 Tbs    crumbled goat cheese*
2 Tbs    chopped onion
4    mushrooms, sliced
2 c    cubed sharp cheese and/or grated cheese**
1/3 pkg    thawed chopped frozen spinach (about 1/3 lb) ***

Preheat oven to 400. 
Fry the bacon.  Melt the butter.  Whisk together Coconut Milk, Eggs & Oil until fluffy. 
Stir in flour, baking powder, salt and cheese.

If using piecrust, do not bake first.  
 Layer bacon, mushrooms, onion and half the spinach in a greased 2 qt casserole or non stick baking pan.  Add half the egg mixture. Add the remaining spinach and egg mixture.

Bake at 400 for 15 minutes, reduce the temp to 350 - Top with crumbled cradkers and bake for 20 minutes or until a knife inserted in the middle comes out clean. 
Optional: Serve  with Hollandaise Sauce (recipe below)

*    Feta, Gorgonzola or cream cheese
**    Swiss, Cheddar, Parmesan, jack or blends, cubed or shredded
***     3 cups chopped vegetables (leeks, sweet bell peppers, zucchini, asparagus, broccoli, kale, etc.  Some vegetables may need a little 'pre' cooking.)

Other variations: seafood - crabmeat, shrimp, seafood sticks of salmon, cayenne pepper, dried mustard, parsley or pimento, chives

Hollandaise Sauce
Separate 3 eggs. (Egg whites are not used)  Add 1 or 2 Tbs lemon juice to the egg yolks.
Clarify butter - bring 1 stick (1/2 c) of butter substitute to a boil. 
Whip butter into Egg yolks.
Microwave for a few seconds for a thicker sauce.  Sauce will thicken as it stands.

Visit Dr Jones website for more Recipe ideas. 
 
These statements have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure, or prevent any disease.